Olive Garden Caprese

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Olive Garden Caprese – The Ingredients:

12 oz. Fresh, whole milk mozarella cheese (Buffalo mozz. Can be used)
1 pound vine-ripened tomatoes, sliced ¼” thick
¼ cup fresh basil leaves
Sea salt, fresh black pepper, and dried oregeno, all to taste
1 fl. oz. balsamic vinegar
2 tbsp extra virgin olive oil

Olive Garden Caprese – The Process:

  • On a large platter, arrange sliced tomatoes.
  • Drizzle balsamic vinegar over the tomato slices.
  • Set fresh basil atop each slice of tomato.
  • Slice mozzarella about 1/3” thick and stack onto tomato and basil.
  • Sprinkle oregano, salt, and freshly ground black pepper on top of cheese.
  • Drizzle olive oil over everything.
  • Enjoy!

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