Olive Garden Caprese – The Ingredients:
12 oz. Fresh, whole milk mozarella cheese (Buffalo mozz. Can be used)
1 pound vine-ripened tomatoes, sliced ¼” thick
¼ cup fresh basil leaves
Sea salt, fresh black pepper, and dried oregeno, all to taste
1 fl. oz. balsamic vinegar
2 tbsp extra virgin olive oil
Olive Garden Caprese – The Process:
- On a large platter, arrange sliced tomatoes.
- Drizzle balsamic vinegar over the tomato slices.
- Set fresh basil atop each slice of tomato.
- Slice mozzarella about 1/3” thick and stack onto tomato and basil.
- Sprinkle oregano, salt, and freshly ground black pepper on top of cheese.
- Drizzle olive oil over everything.
Olive Garden Seafood Pasta Chowder – The Ingredients: 3 oz. snow crab 6 oz. small shell pasta ½ pound fresh mushrooms, sliced 6 tbsp. real butter 2 single oz. packages Knorr Newburg sauce mix 3 cups cold milk 1½ cup water ¼ cup dry white wine ¼ cup green onions, chopped Olive Garden Seafood Pasta … Continue reading
Olive Garden Mediterranean Garlic Shrimp – The Ingredients: 24 ounces med. shrimp, peeled l pound fettuccine 2 Tbsp butter dash of salt Sauce: 1/2 cup olive oil 4 tbsp lemon juice 8 cloves fresh garlic, minced 1/2 cup Romano cheese 1 or 2 dashes crushed red pepper 1 or 2 dashes Old Bay seasoning 1 … Continue reading
Olive Garden Italian Dressing – The Ingredients: 1/3 cup water 1/2 cup vinegar, white 1/4 cup corn syrup 1/3 cup vegetable oil 2 and 1/2 tbsp. Romano cheese, grated 2 tbsp. dry pectin 2 tbsp. beaten egg (egg substitute is okay) 1 and 1/4 tsp. salt 1 tsp. lemon juice 1/2 tsp. fresh garlic, finely … Continue reading
Olive Garden Toasted Ravioli – The Ingredients: 1 package meat-filled ravioli (16 oz.), frozen and thawed… or fresh! 2 well-beaten eggs 1/4 cup water 1 cup all-purpose flour. 1 tsp. garlic salt 1 tsp. Italian seasoning 1 cup bread crumbs Vegetable oil, as needed Olive Garden Toasted Ravioli – The Process: In a medium-sized … Continue reading
Olive Garden Stuffed Chicken Parmigiana Olive Garden Stuffed Chicken Parmigiana – The Ingredients: 6 trimmed chicken breasts, boneless and skinless 2 cups Italian seasoned bread crumbs 1 large egg (egg white only) 1 package ricotta cheese (15-16 oz.) 1 can (3 oz.) Kraft grated Romano cheese 1½ cups Kraft grated Parmesan cheese 12 oz. … Continue reading
Olive Garden Stuffed Mushrooms – The Ingredients: 2 lg. packages button mushrooms, washed 1 can chopped clams, drained 1/3 cup white or yellow onion, chopped 3/4 cup softened, but not melted butter (use real butter, not margarine) 3/4 cup fresh grated parmesan 3/4 cup fresh grated romano 1½ cup mozzarella, finely shredded 1 egg, … Continue reading
Olive Garden Capellini Pomodoro: 2 Cloves Garlic – – minced 2 lb Plum tomatoes – – seeded – – Diced 1 oz Fresh basil leaves – – Minced 1/3 c Ex – virgin olive oil 3 oz Parmesan cheese 12 oz Dry angel hair pasta – – Cooked 1/4 ts Pepper Heat olive oil … Continue reading
Olive Garden Cheese Ravioli With Fresh Vegetables Ingredients 1 pound Mini round cheese ravioli 1/4 cup Extra virgin olive oil 1 clove Fresh garlic chopped 2 (7 oz) Jars Roasted red peppers, sliced in strips 1 cup Fresh Zucchini, slice moons 1/2 cup Black olives, sliced 1 cup Chicken broth Grated Parmesan to taste Garnish … Continue reading
Olive Garden Seafood Portofino: Portifono Sauce: 4 oz butter 4 oz yellow onion, diced 4 oz roux 16 oz milk 1 pint heavy cream 2 oz shrimp stock 1/2 tsp old bay seasoning 16 oz white cooking wine 1-1/2 oz garlic puree Makes 1/2 gallon Seafood portofino: 1/2 fluid oz of olive oil 2 oz … Continue reading